

HOURS of Operation
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
10 AM - 5PM
10 AM - 5PM
10 AM - 5PM
10 AM - 5PM
10 AM - 5PM
10 AM - 2PM
CLOSED
Come meet the millers
see Ruthie’s Farm, where our growing got started!
shop our products
featured Products
Stone Milled Flour
Discover our full selection of stone-milled flours from River Valley Community Grains—crafted from heritage grains that are chem-free, GMO-free, and full of flavor. As the only all-natural mill in New Jersey, no chemicals ever come through our mill—just pure, honest grain the way nature intended.
Freshly baked goods
Swing by every Saturday for our Pop-Up Bakery, featuring freshly baked breads and pastries crafted by our talented Bread Baker, Michael, and Pastry Chef, Judy. Everything is made with RVCG stone-milled flours and the finest local ingredients—come taste the difference!
Sourdough Breads
Fresh baked bread including Country Loaves, Sourdough, and more, sourced from local bakers such as Le French Dad Boulangerie, Jed's Bread Craft Bakery, Frenchette Bakery, and Otway Bakery. Made with River Valley Community Grains!















































past traditions & a
future focus
In 2017, our journey with growing wheat naturally began. The land has been actively farmed for generations at Marksboro Mills... but we were on a mission to find a way to farm that would heal both the soil and the community.
River Valley
Community Grains
River Valley Community Grains is bringing local heritage grain production and processing to northwest New Jersey!
RVCG uses a collaborative approach to grain production, encouraging farmers to use regenerative agricultural methods.
We are working to engage the farmer, miller, and baker in conversation with each other to meet the growing demand for nutrient-dense grains, local flour, “real bread,” and healthy cereals in our region.
Together with our partners, we create nourishing, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.
IT ALL STARTS WITH THE WATER
IT ALL STARTS WITH THE WATER
where it
started
In the heart of New Jersey, Marksboro Mills stands as a beacon of agricultural reinvention. We embrace both tradition and innovation as we work to revitalize the historic grain belt.
However, our commitment extends beyond farming; we're excited to foster growth and resilience within our own community.
farms we love
support others who are doing the good work!
As Featured In
Hey Farmer! want to grow with us?
We are always looking to expand our network of farmers to collaborate with.
Photography by Miana Jun. We are grateful for the stunning visuals that bring our website to life.