THE HOME OF

River Valley

Community Grains

River Valley Community Grains owns and operates the only commercal stone-mill in NJ.

RVCG uses a collaborative approach to grain production, encouraging farmers to use regenerative agricultural methods to grow regional grain naturally.

We are working to engage the farmer, miller, and baker in conversation with each other to meet the growing demand for nutrient-dense grains, local flour, “real bread,” and healthy cereals in our region.

Together with our partners, we create nourishing, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.

We are More‍ ‍ than a mill

NATURAL BAKERY

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LOCAL PURVEYOR

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COMMUNITY STAGE

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LEARNING ZONE

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NATURAL BAKERY - LOCAL PURVEYOR - COMMUNITY STAGE - LEARNING ZONE -

Learn with us

Grow it, mill it, bake it. Learn the story of grain, from seed to bread! Come find out why grain is one of the most exciting restorative agricultural movements today—through our Baking Classes, Group Tours & Presentations at Marksboro Mills

Eat with us

Taste the difference real flour makes. Every Saturday morning, our pop-up bakery serves fresh bread, pastries, and savories—All made with our stone-milled flour.

Listen with us

Behind the Mill, alongside the forest, we built a stage from salvaged history—a place for music, poetry and voices to be heard. Come listen, come share, come be part of it.

Shop with us

Come discover something unexpected. We’re a local purveyor of fine goods and a mercantile of treasures, right here at the Mill.

Come Visit us,
Our hours Are…

OUR STORY, OUR MISSION

past traditions & a

future focus

In 2017, our journey with growing wheat naturally began. The land has been actively farmed for generations at Marksboro Mills... but we were on a mission to find a way to farm that would heal both the soil and the community.

IT ALL STARTS WITH THE WATER

IT ALL STARTS WITH THE WATER

where it

started

In the heart of New Jersey, Marksboro Mills stands as a beacon of agricultural reinvention. We embrace both tradition and innovation as we work to revitalize the historic grain belt.

However, our commitment extends beyond farming; we're excited to foster growth and resilience within our own community.

farms we love

support others who are doing the good work!

As Featured In

Hey Farmer! want to grow with us?

We are always looking to expand our network of farmers to collaborate with.

 

Photography by Miana Jun. We are grateful for the stunning visuals that bring our website to life.