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SESSION 1: 11AM-1PM
Ages 3-6, parent/guardian required
Learn to make a classic French recipe—often the first recipe school-aged French children learn.
“Gâteau au yaourt” (yogurt cake) is a fun one bowl, no-measure cake that can be enjoyed on any occasion or simply as an afterschool snack.
This is the perfect recipe to build your little chef’s confidence in the kitchen. And, this recipe never disappoints!
Class includes a tour of the mill. Your child will be working with locally grown grains and milled on site flour. This experience highlights a farm to table product and appreciation for where our food comes from.
You will bring home a cake and a recipe card.
What to Bring: BYOA—Bring your own apron.