Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s.

This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.