MASTER THE ART OF PIZZA MAKING AT HOME with Emily from Emily’s Hearth

Discover the joy of crafting delicious, homemade pizzas in this fun and interactive pizza-making class designed for at-home cooks of all skill levels! Whether you’re a beginner or a seasoned home chef, this class will teach you everything you need to know to create restaurant-quality pizzas in your own kitchen.

Your instructor Emily Downs of Emily’s Hearth has been making pizzas for almost 20 years. She has worked in pizzerias all over the world from San Francisco, to NYC, to Naples, Italy. She has been featured in NJ Monthly magazine, making the list of best pizza in NJ and most recently mentioned in Vogue Magazines best weddings of 2025. 

In this hands-on workshop, you’ll:

• Learn the secrets to making the perfect pizza dough from scratch, including tips for kneading, proofing, and shaping.

• Explore different types of sauces, from classic marinara to creative alternatives.

• Experiment with an array of toppings, cheeses, and flavor combinations to suit your tastes.

• Discover techniques for baking pizzas in your home oven or on a pizza stone for that authentic pizzeria experience.

By the end of the class, you’ll have the skills and confidence to prepare your own personalized pizzas that are sure to impress family and friends. Plus, you’ll leave with recipes, pro tips, and dough to take home and transform your kitchen into your favorite pizzeria!

And as an extra perk, BYOB and enjoy the fruits of your labor, with your fellow pizza makers with some live Blues by the wildly talented Vin Mott and Eric Kaplan right in our Ruthies Vintage Garage,  while keeping toasty by our historic wood stove!

$98pp