FLAVORFUL FLATBREADS: A BAKING CLASS IN TRADITIONAL STUFFED NAAN
Join us for Flavorful Flatbreads, a hands-on baking class series where you'll learn to make a variety of authentic Indian flatbreads such as Kulcha, Nan, Roti, Poori, and even Gluten-Free Naan.
In each class, Alka, a skilled baker and expert in Indian cuisine, will guide you through the art of making these delicious breads, with a focus on traditional techniques and vibrant spices like cumin, coriander, cardamom, and garlic. You’ll discover how these spices infuse each bread with vibrant flavors and perfect the soft, pillowy texture of naan, roti, and more.
Using freshly milled flour from Marksboro Mills, you'll create authentic flatbreads from scratch, gaining hands-on experience with every step. All materials are provided, and you'll leave each class with fresh, homemade flatbreads to enjoy at home.
Whether you're a food enthusiast, an aspiring baker, or a fan of Indian cuisine, this class is ideal for all skill levels—no prior experience required!
This is the first class in our Flavorful Flatbreads series. You can sign up for one class at a time—there’s no option to pre-register for the entire series, so feel free to join the classes that interest you!
Price: $50 (Per Class)
Join us for Flavorful Flatbreads, a hands-on baking class series where you'll learn to make a variety of authentic Indian flatbreads such as Kulcha, Nan, Roti, Poori, and even Gluten-Free Naan.
In each class, Alka, a skilled baker and expert in Indian cuisine, will guide you through the art of making these delicious breads, with a focus on traditional techniques and vibrant spices like cumin, coriander, cardamom, and garlic. You’ll discover how these spices infuse each bread with vibrant flavors and perfect the soft, pillowy texture of naan, roti, and more.
Using freshly milled flour from Marksboro Mills, you'll create authentic flatbreads from scratch, gaining hands-on experience with every step. All materials are provided, and you'll leave each class with fresh, homemade flatbreads to enjoy at home.
Whether you're a food enthusiast, an aspiring baker, or a fan of Indian cuisine, this class is ideal for all skill levels—no prior experience required!
This is the first class in our Flavorful Flatbreads series. You can sign up for one class at a time—there’s no option to pre-register for the entire series, so feel free to join the classes that interest you!
Price: $50 (Per Class)
Join us for Flavorful Flatbreads, a hands-on baking class series where you'll learn to make a variety of authentic Indian flatbreads such as Kulcha, Nan, Roti, Poori, and even Gluten-Free Naan.
In each class, Alka, a skilled baker and expert in Indian cuisine, will guide you through the art of making these delicious breads, with a focus on traditional techniques and vibrant spices like cumin, coriander, cardamom, and garlic. You’ll discover how these spices infuse each bread with vibrant flavors and perfect the soft, pillowy texture of naan, roti, and more.
Using freshly milled flour from Marksboro Mills, you'll create authentic flatbreads from scratch, gaining hands-on experience with every step. All materials are provided, and you'll leave each class with fresh, homemade flatbreads to enjoy at home.
Whether you're a food enthusiast, an aspiring baker, or a fan of Indian cuisine, this class is ideal for all skill levels—no prior experience required!
This is the first class in our Flavorful Flatbreads series. You can sign up for one class at a time—there’s no option to pre-register for the entire series, so feel free to join the classes that interest you!
Price: $50 (Per Class)