Let's Make Pasta
Learn the art of pasta making. You will learn to make dough and how to shape it. Each person will leave with at least one batch of pasta ready to cook. BYO Rolling Pin
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.
Master Class: Artisan Local Grain Bread Baking
Join us for a Sunday afternoon master class, where we will learn about artisan local grain bread baking with Nina White from Bobolink Dairy & Bakehouse .
Along with her husband, cheese maker Jonathan White, Bobolink has been a leader in regenerative farming for 23 years.
At their farm store in Milford NJ, you will findaward winning 100% grass-fed raw milk cheeses, 100% grass-fed beef, suckled veal, naturally raised whey-fed pork charcuterie and freshly baked breads.
Bobolink has embraced the mission of sourcing locallygrown small grains for their Bakehouse since their inception, and we are proud to be one of their suppliers of local flour.
In this class, Nina will take the group through mixing, proofing, and forming a multi-grain sandwich loaf, which participants will bring home to bake.We will be forming two other breads as well, in order to experience a number of dough types and forming techniques.
Types of flour, baking with sourdough starter, and techniques for consistent results will be discussed. We'll get a lot done in an afternoon, so come prepared to work!
Each participant will go home with the breads baked during the class, as well as starter, written instructions, and recipes.Equipment needed to bring along…apron, one 9”x5” loaf pan (glass, metal, or ceramic), hat to keep hair back, and a love of bread!
We hope you can take advantage of this very special opportunity to learn from one of the true masters in local grain bread baking.
St. Patty's Day Soda Bread
Learn to bake a St Patty’s Day classic – Irish Soda Bread!
Learn from our community local, Patrick Murphy, as he takes us through the story of Irish Soda bread and teaches us how to make this classic. Patrick loves to cook and bake and was thrilled when Marksboro Mills opened offering locally grown heritage grains. He uses our products regularly in his baking. In honor of St Patricks Day we asked this Irishman if he would like to teach a class on Soda Bread and he was happy to take up the offer! He will be sharing his family recipe – which has been passed down for generations and he is thrilled to share with all who ask as it is truly a crowd pleaser. We will even enjoy some in the class with a bit of corned beef and cabbage prepared by Patrick who will also share his method of this so come hungry as well! You will leave with your own loaf of Soda Bread and recipes.
KATE'S CRACKER WORKSHOP (& SNACK PARTY)
Sign Up Here!
Everyone knows snacking is the best kind of eating. So level up your snack game by learning to make your own crackers! It’s easier than you think, not to mention way tastier and more nutritious than store-bought.
In this workshop, Kate Munning will guide you through the entire process of making two kinds of crackers using fresh, local flours from River Valley Community Grains. Afterwards, we’ll enjoy the fruits of our labors around the cozy wood stove with some local cheese and beer from Man Skirt Brewing.
With your new skills, you’ll be able make your own crackers at home for any occasion. Come ready to roll up your sleeves and have some fun!
We will have cheeses and spreads to enjoy after class with Manskirt Brew along with some Live blues at Ruthie's Vintage Speakeasy Jam. Music starts at 7PM!
Let's Make Ravioli
Learn to make ravioli from scratch. Each person will leave with at least one batch of ravioli ready to cook. BYO rolling pin
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.
THE JOY OF COOKING GRAINS
Sign Up Here!
Join us for a hands-on class where you’ll delve into the world of whole grains,
health and complementary proteins. this session will provide you with valuable insights into the
nutritional and health benefits of incorporating whole grains into your diet.
What You’ll Learn:
The nutritional profile of various whole grains and how they contribute to overall health.
Practical tips and recipes for integrating whole grains and complementary proteins into your daily meals.
The role of these foods in disease prevention and maintaining a healthy lifestyle.
How to create delicious grain-based recipes, including a step-by-step guide to making a nutritious grain salad.
What you will take home: Whole grain salad tastings and recipes for daily use.
Instructor: Our class will be taught by a highly qualified Registered Dietitian Nutritionist (RDN)
and Certified Health Education Specialist (CHES), ensuring you receive expert guidance and
evidence-based information.
Duration: 2 hours
Included: All ingredients, tools, and recipes
Price: $55
Whether you’re looking to enhance your diet or simply curious about the benefits of whole
grains, this class is for you!
Join us and take a step towards a healthier, more balanced diet!
Sourdough English Muffins Class
These fluffy, bubbly breakfast beauties are much more forgiving than capricious sourdough loaves — and arguably more versatile!
You can make a larger or smaller batch, use them with sweet or savory meals (goat cheese and jam combo is a killer!) or even replace burger buns with them. They freeze like champs and can be toasted without thawing.
This is a probiotic, gut-friendly sibling of a familiar store bought English muffins — what’s not to love?
In this class we’ll make a small batch of English muffins from scratch, learn to pan-steam them to perfection and, most importantly, get to have a proper tasting with tea, jams and other fun sides. You'll even get to make your own “Marksboro McMuffin” with Cedar Ridge ham and Walnut Lane Farm Eggs!
It’s an easy and fun, but not awfully fast process, so do reserve 3 hours of your time, to see how this enriched sourdough behaves and develops.
Your teacher Lena (aka @JerseyTomatoChick) is a local tomato grower and an enthusiastic sourdough home-baker. She is always on the lookout for the perfect English muffin recipe as a must-have ingredient of her beloved tomato sandwiches.
Price: $68
Master the Art of Pizza Making at Home
MASTER THE ART OF PIZZA MAKING AT HOME with Emily from Emily’s Hearth
Your instructor Emily Downs of Emily’s Hearth has been making pizzas for almost 20 years. She has worked in pizzerias all over the world from San Francisco, to NYC, to Naples, Italy. She has been featured in NJ Monthly magazine, making the list of best pizza in NJ and most recently mentioned in Vogue Magazines best weddings of 2025.
In this hands-on workshop, you’ll:
• Learn the secrets to making the perfect pizza dough from scratch, including tips for kneading, proofing, and shaping.
• Explore different types of sauces, from classic marinara to creative alternatives.
• Experiment with an array of toppings, cheeses, and flavor combinations to suit your tastes.
• Discover techniques for baking pizzas in your home oven or on a pizza stone for that authentic pizzeria experience.
Price: $98
Sign Up Here!
"DAD AND DAUGHTER VALENTINES BAKING CLASS – LET'S MAKE POP TARTS!!"
Turn a cozy afternoon into a delicious memory with a DIY pop-tart-making adventure!
Experience the joy of baking something scrumptious together - all while using healthy locally grown and freshly milled flour, along with all other locally sourced ingredients.
Roll out the dough, choose your favorite fillings and get creative with fun shapes and colorful icing to top it all off.
Whether you’re crafting the perfect pastry or just enjoying each other's company, this sweet activity will create lasting memories (and tasty treats) to enjoy together.
It’s an afternoon full of love, laughter, and of course, lots of sprinkles!
Price: $55
Add One Child: $25
Valentine's Day Gnocchi-Making Class
Celebrate cooking and creativity this Valentine’s Day with a fun and interactive gnocchi-making class! Perfect for couples, friends, or anyone looking to enjoy a hands-on culinary experience, this class will guide you through the art of crafting delicate and delicious gnocchi from scratch.
Whether you're a seasoned cook or a complete beginner, this class is a unique and memorable way to celebrate Valentine's Day. Leave with new skills and lasting memories!
Duration: 2 hours
Included: All ingredients, tools, and recipes
Price: $60
Spots are limited, so reserve your place today and make this Valentine’s Day unforgettable! ❤️
Quick Sourdough baking
Love to make sourdough bread but don't know what to do with your extra starter?
In this class we will be making 3 quick recipes to use up your discard
Dried Fruit and Almond Flour Granola
Chive Popovers
Gingerbread Marmalade Muffins
You will also learn which recipes sourdough discard works best in and why.
This class is taught by Judy Mancini, who started her sourdough obsession 10 years ago with a small tub of starter from a well-known NYC bread baker.
She has been a chef and food stylist for many years, and is the maker behind Judy's Marmalades and Jams.
Price: $65
SEWING CIRCLE & SPEAKEASY: A CLASS IN MENDING
Free, but Pre-Registration Required
Weather Permitting | Vintage Shop Location
Join us for a cozy, hands-on evening of mending at the Sewing Circle Speak Easy, held in our charming vintage store! Bring your needles, thread, and mending projects, and gather by the wood stove as Liz from Four Fields Farm guides you through techniques to restore your favorite items.
In a fast-fashion world, this is a chance to pause and honor the time, energy, and resources behind your garments by fixing them—perhaps even making them better. Whether it’s patching a stain, adding a pop of color to a sweater, or trying a Japanese Sashiko pattern, visible mending lets you get creative and make your clothes unique.
This intimate gathering is a perfect mix of learning new skills, chatting, and stitching in a relaxed atmosphere. Feel free to BYOB and shop the vintage treasures in the store while you work!
Dress warmly by the stove, and be sure to pre-register to save your spot for this cozy event.
Learn to Make Pierogies
Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s.
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.
Price: $50
Reserve your spot at :
https://www.fairytaleinckids.com/book-online.
Kids' Baking Class: Classic French Cakes
SESSION 2: 2PM-4PM
Ages 7-11, parent/guardian optional
Learn to make a classic French recipe—often the first recipe school-aged French children learn.
“Gâteau au yaourt” (yogurt cake) is a fun one bowl, no-measure cake that can be enjoyed on any occasion or simply as an afterschool snack.
This is the perfect recipe to build your little chef’s confidence in the kitchen. And, this recipe never disappoints!
Class includes a tour of the mill. Your child will be working with locally grown grains and milled on site flour. This experience highlights a farm to table product and appreciation for where our food comes from.
You will bring home a cake and a recipe card.
What to Bring: BYOA—Bring your own apron.
Kids' Baking Class: Classic French Cakes
SESSION 1: 11AM-1PM
Ages 3-6, parent/guardian required
Learn to make a classic French recipe—often the first recipe school-aged French children learn.
“Gâteau au yaourt” (yogurt cake) is a fun one bowl, no-measure cake that can be enjoyed on any occasion or simply as an afterschool snack.
This is the perfect recipe to build your little chef’s confidence in the kitchen. And, this recipe never disappoints!
Class includes a tour of the mill. Your child will be working with locally grown grains and milled on site flour. This experience highlights a farm to table product and appreciation for where our food comes from.
You will bring home a cake and a recipe card.
What to Bring: BYOA—Bring your own apron.
Flavorful Flatbreads: A Baking Class in Puffy Kulcha
Join us for Puffy Kulcha Bread, a fun and interactive class where you'll learn to make this soft, flavorful Indian flatbread. Under the guidance of Alka, an expert in Indian baking, you’ll learn the skills to creating perfectly puffed, pillowy Kulcha, made with aromatic spices like cumin and garlic.
You’ll work with fresh ingredients, including flour from Marksboro Mills, and learn traditional techniques for mixing, kneading, and cooking Puffy Kulcha.
Whether you're new to baking or a seasoned cook, this class is perfect for all skill levels. Take home your freshly baked Kulchas and impress your family and friends with this delicious bread.
This class is part of our Flavorful Flatbreads series—sign up for one class or join them all! No prior experience required.
Learn to Make Pierogi's
Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s.
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.
Price: $50
Reserve your spot at :
https://www.fairytaleinckids.com/book-online.
MEDITERRANEAN FLATBREAD
Lavash, pita, taboon, baslama, shrak, manoushe—whatever you call it, the flatbreads honed by Mediterranean cultures for thousands of years are delicious and comforting, best served warm out of the oven to accompany a table full of salads, dips, and stews. The recipes and techniques are easy to learn, and the flavors of heritage grains we use really shine.
In this workshop, Kate Munning will guide you through the entire process of making Mediterranean flatbread and baking it both in an oven and on a grill. Afterwards, we’ll enjoy the fruits of our labors with some mezze: think hummus, baba ghanoush, and tzatziki. You are welcome to bring a bottle of wine for an extra cozy, festive vibe.
With your new skills, you’ll be able make your own flatbread at home for any meal or occasion. Come ready to roll up your sleeves and have some fun!
Learn to Make Pierogi's (Copy)
Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s.
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.
Price: $50
Reserve your spot at :
https://www.fairytaleinckids.com/book-online.
HOLIDAY SHORTBREAD: A FLOUR FOCUSED COOKIE CLASS!
Join us for a fun and festive baking experience at Marksboro Mills as we explore the delicious world of heritage grains! In this hands-on class, you'll bake shortbread cookies using a variety of flours from our mill—Spelt, Einkorn, All-Purpose, and other unique heritage grains—while learning how each flour creates its own distinct flavor and texture.
Taste the difference and discover how these traditional grains elevate a classic cookie recipe. By the end of the class, you’ll have your own batch of freshly baked shortbread cookies to take home and share with loved ones for the holidays—along with the story of how they were made.
What to Bring: Your favorite rolling pin (BYO)
Spaces are limited, so reserve your spot today and get ready to bake up some holiday magic!
FLAVORFUL FLATBREADS: A BAKING CLASS IN TRADITIONAL STUFFED NAAN.
Join us for Flavorful Flatbreads, a hands-on baking class series where you'll learn to make a variety of authentic Indian flatbreads such as Kulcha, Nan, Roti, Poori, and even Gluten-Free Naan.
In each class, Alka, a skilled baker and expert in Indian cuisine, will guide you through the art of making these delicious breads, with a focus on traditional techniques and vibrant spices like cumin, coriander, cardamom, and garlic. You’ll discover how these spices infuse each bread with vibrant flavors and perfect the soft, pillowy texture of naan, roti, and more.
Using freshly milled flour from Marksboro Mills, you'll create authentic flatbreads from scratch, gaining hands-on experience with every step. All materials are provided, and you'll leave each class with fresh, homemade flatbreads to enjoy at home.
Whether you're a food enthusiast, an aspiring baker, or a fan of Indian cuisine, this class is ideal for all skill levels—no prior experience required!
This is the first class in our Flavorful Flatbreads series. You can sign up for one class at a time—there’s no option to pre-register for the entire series, so feel free to join the classes that interest you!
PASTA MAKING: GRINCHY RAVIOLI
Learn the basics of making fresh pasta! All ingredients included. BYO rolling pin. You will leave with at least one batch of ravioli and your own aerated ravioli wheel. Reserve your spot at https://www.fairytaleinckids.com/book-online.