Masterclass workshop. Bread Shaping Mastery: A Hands-On Baking Class
With Emily Downs of Emily’s Hearth
Join us for a hands-on bread baking class focused on the art of shaping dough with a true bread master, Emily Downs. She has honed her craft in settings ranging from the rustic wood-fired oven at Bobolink Dairy to some of New York City’s most renowned bakeries, including Sullivan Street Bakery and Balthazar. Passionate about the art and science of baking, Emily brings a wealth of knowledge, skill, and dedication to her teaching, helping students develop confidence and technique in the kitchen.
Whether you’re a home baker looking to refine your skills or a beginner eager to learn, this class will guide you through the techniques needed to shape a variety of breads with confidence.
We’ll cover traditional and modern shaping methods for different types of bread, including:
✔ Classic boules and bâtards for rustic loaves
✔ Elegant braids and twists for enriched doughs
✔ Perfect sandwich loaves and dinner rolls
✔ Specialty shapes like knots, spirals, and more
You’ll learn how shaping affects texture, structure, and oven spring, ensuring your breads turn out both beautiful and delicious. With step-by-step instruction and hands-on practice, you’ll leave with new skills, freshly baked bread, and the confidence to shape like a pro!
No prior experience needed. All materials provided.
Come ready to get your hands in the dough and unleash your inner baker!
With Emily Downs of Emily’s Hearth
Join us for a hands-on bread baking class focused on the art of shaping dough with a true bread master, Emily Downs. She has honed her craft in settings ranging from the rustic wood-fired oven at Bobolink Dairy to some of New York City’s most renowned bakeries, including Sullivan Street Bakery and Balthazar. Passionate about the art and science of baking, Emily brings a wealth of knowledge, skill, and dedication to her teaching, helping students develop confidence and technique in the kitchen.
Whether you’re a home baker looking to refine your skills or a beginner eager to learn, this class will guide you through the techniques needed to shape a variety of breads with confidence.
We’ll cover traditional and modern shaping methods for different types of bread, including:
✔ Classic boules and bâtards for rustic loaves
✔ Elegant braids and twists for enriched doughs
✔ Perfect sandwich loaves and dinner rolls
✔ Specialty shapes like knots, spirals, and more
You’ll learn how shaping affects texture, structure, and oven spring, ensuring your breads turn out both beautiful and delicious. With step-by-step instruction and hands-on practice, you’ll leave with new skills, freshly baked bread, and the confidence to shape like a pro!
No prior experience needed. All materials provided.
Come ready to get your hands in the dough and unleash your inner baker!
With Emily Downs of Emily’s Hearth
Join us for a hands-on bread baking class focused on the art of shaping dough with a true bread master, Emily Downs. She has honed her craft in settings ranging from the rustic wood-fired oven at Bobolink Dairy to some of New York City’s most renowned bakeries, including Sullivan Street Bakery and Balthazar. Passionate about the art and science of baking, Emily brings a wealth of knowledge, skill, and dedication to her teaching, helping students develop confidence and technique in the kitchen.
Whether you’re a home baker looking to refine your skills or a beginner eager to learn, this class will guide you through the techniques needed to shape a variety of breads with confidence.
We’ll cover traditional and modern shaping methods for different types of bread, including:
✔ Classic boules and bâtards for rustic loaves
✔ Elegant braids and twists for enriched doughs
✔ Perfect sandwich loaves and dinner rolls
✔ Specialty shapes like knots, spirals, and more
You’ll learn how shaping affects texture, structure, and oven spring, ensuring your breads turn out both beautiful and delicious. With step-by-step instruction and hands-on practice, you’ll leave with new skills, freshly baked bread, and the confidence to shape like a pro!
No prior experience needed. All materials provided.
Come ready to get your hands in the dough and unleash your inner baker!